Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. If the food is held at 41☏ or below the food shall be served or sold within 7 calendar days. Correction: Mark the name and 'consume by' date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours.

Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) Observation: The prepared ready-to-eat (RTE) diced ham and containers of tomato sauce in the refrigeration unit is not properly dated for disposition.

Manager is in contact with pest control company to come routinely monitor for pests. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Correction: Inspect premises on routine basis for the evidence of pests. Small flies present at the mop sink area.

Pests - Controlling Pests* (repeated violation) Observation: Premises are not being routinely inspected for evidence of pests.

Toilet Rooms - Closing Toilet Room Doors (repeated violation) Observation: Toilet room doors are being kept open Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.Handwashing Lavatories - Maintaining and Using Handwashing Lavatories (repeated violation) Observation: Handwashing facilities are unclean and not maintained Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation) Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: handles of pizza cutters, Correction: Clean these items today and Maintain nonfood-contact surfaces of equipment clean.Correction: Seal the units to walls since it is exposed to spillage or seepage. Seal on 3 vat sink molded/broken and needs replacing. Equipment - Fixed Equipment, Spacing or Sealing (repeated violation) Observation: The handsink is not sealed to wall.Please correct before next Thursday February 11, 2016

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